Employment Opportunities

Kitchen Manager:

Benefits:
Comprehensive insurance package. Includes vision, medical, dental, and holistic care
Employer matching IRA
Paid time off
This is a salaried position, that depends on experience
Plenty of free treats!
Requirements:
Minimum 2 years experience as Kitchen Manager/General Manager/Assistant KM or GM or equivalent experience
Minimum 2 years of baking or closely related kitchen experience
Strong leadership skills
Attention to detail
Able to multitask, strong communication, and work under pressure in a fast-paced environment
Comfortable with basic math skills
Have a valid driver s license and comfortable driving the Shoofly van if needed
Able to stand up to 10 hour days and lift up to 50lb safely
Must have an OLCC and Food Handler s card or be able to get one before starting
Be a team player and have a positive attitude
Open availability and willingness to cover shifts Reliable transportation
COVID-19 vaccination
Responsibilities
Supervise cafe FOH and wholesale operations
Responsible for daily production planning and forecasting
Ability to communicate and enforce staff s sanitation/food safety/work performance
Comfortable with baking tasks that include mixing
batters/cookies/bread, rolling cinnamon rolls, scooping cookies/muffins, forming scones by hand
Assist with inventory and work with inventory shift leads
Ensure all kitchen equipment is operable and help resolve any issues if not
Assist in interviewing, hiring, training, and staffing
Help create a safe and comfortable space for staff and patrons
Preferred experience
Cake decorating and/or barista experience (or willing to learn)
Knowledge of basic QuickBooks and other relevant software
Willing to learn relevant software
Experience using social media applications
Please send a resume and cover letter if this position sounds like a good fit. We look forward to hearing from you!
Pay: Depending on Experience

Part-Time AM Baker 

We are looking for an AM baker for our vegan bakery and cafe. Shifts will be Monday, Thursday-Saturday from 4:30 AM-12:30 PM. Roughly 32 hours/week. Duties include baking an assortment of pastries including cookies, cinnamon rolls, sticky buns, danishes, hand pies, and muffins. Forming and baking off scones, and biscuits, and assembling breakfast sandwiches. The morning baker is also responsible for setting up the pastry case. After the cafe is open, the morning baker moves on to prep work.

Requirements:

1-2 years experience in a bakery setting

Cake decorating experience is not required but would be helpful
Ability to multitask

Attention to detail

Comfortable with basic math skills

Reliable transportation

Ability to work independently and does not mind being alone in the cafe in the early AM

Ability to work efficiently to ensure pastries are baked off and ready to be served by opening.

Ability to stand on feet for 8 hours, and to lift 50 lbs.

Covid-19 Vaccination required. Food handlers card required.

Pay is depended on experience. Benefits include paid time off, enrollment in our group IRA after 90 days, and paid breaks. Please send a resume and cover letter if this position sounds like a good fit. We look forward to hearing from you!