Shoofly Vegan Bakery
Cakes & Special Orders
Mom’s Pennsylvania Dutch Apple Cake: $25/Serves 10–12
Whoopie Pies: $20/half dozen
Phillykakes: (Vanilla cake with Peanut Butter topping and dipped in chocolate)
Cannoli’s: $28/half dozen
$40: Baker’s dozen of assorted pastries
Our breakfast trays are made up of an assortment of muffins, scones, cinnamon rolls, and sticky buns. Our muffins and scones change seasonally. Ask us about our current offerings so that we can curate your breakfast tray to your liking.
One dozen regular sized cookies: $30
- Chocolate Chip
- Gluten-Free Macaroons (Chocolate or Plain)
- Raspberry Thumbprint
- Irish Potato Snickerdoodle
- Double Chocolate Chip
- Peanut Butter
- Oatmeal Raisin
- Gluten-Free Chocolate Chip
- Sugar Cookies
Whole Fruit Pie: $35 Whole Cream Pie: $40
- Classic Apple
- Apple Walnut and Butterscotch Streusel
- Double Berry Streusel
- Pennsylvania Dutch Shoofly Pie
- Coconut Cream
- Salted Butterscotch Cream Pie
- Chocolate Cream
Ask us about seasonal flavors
- Vanilla or Chocolate Cupcake with Vanilla or Chocolate Frosting and Sprinkles
- Chocolate Peanut Butter
- Vanilla/Chocolate Raspberry
- Cookies & Cream
- Vanilla cake filled with lemon curd and topped with raspberry jam
- German Chocolate
- Blackout Cake (Chocolate espresso cake with Black Cocoa Fudge Frosting)
- Mint Chocolate Chip
Ask us about seasonal flavors
Build your own cake:
6” double layer heart-shaped cake: $40
6” triple layer round $40 Serves 4–6
8” triple layer round $50 Serves 8–10
9” triple layer round $60 Serves 12–14
1/4 sheet cake $75 Serves 20
1/2 sheet cake: $95 Serves 50
- Vanilla (Contains Almond)
- Black cocoa
- Cream Cheese
Fillings: Additional $3
- Lemon Curd
- Chocolate ganache
- Lime Curd
- Chocolate Pastry Cream
- House-made Jams: Our jams change seasonally. Currently, we have Marionberry and Raspberry Jam
Toppings: Additional $3
- Chocolate Chips
- Ganache Drip
- Peanuts, Walnuts, or Pecans
- Rainbow or Chocolate Sprinkles
Edible Gold Stars
All cakes come with traditional piping and a custom message at no extra charge. Any additional decorations can range from a charge of $5–$20. See something missing that you would like to add? Send us an email!
6” double layer heart-shaped cake: $45
6” triple layer round $45 Serves 4–6
8” triple layer round $55 Serves 8–10
9” triple layer round $65 Serves 12–14
1/4 sheet cake $80 Serves 20
1/2 sheet cake: $100 Serves 50
Blackout: Black cocoa cake topped with black cocoa and whipped chocolate pastry cream frosting. It’s decadent!
Carrot Cake: Traditional carrot cake made with organic carrots and shredded coconut. Topped with cream cheese frosting and decorated with piped carrots.
Chocolate Berry: Chocolate cake iced with one of our seasonal jam frostings with a ganache drip.
Chocolate Brownie Cake: Chocolate cake layered with brownie bits and frosted with our chocolate fudge frosting. Topped with ganache and brownie bits.
Chocolate Peanut Butter: Chocolate cake frosted with peanut butter icing with a ganache drip. Topped with crushed peanuts.
Cookies and Cream: Chocolate cake frosted with cookies and cream icing. Topped with cookies and cream sandwich cookies.
Sprinkle Cake: The classic birthday cake! Vanilla cake layered with Raspberry Jam filling. Frosted with vanilla icing and covered with all-natural sprinkles.
Lemon Cream Cheese: Vanilla cake layered with house-made lemon curd filling. Iced with cream cheese frosting and topped with organic lemon zest.
Mint Chocolate Chip: Chocolate cake iced with mint frosting and topped with a ganache drip and chocolate chip.
Rocky Road: Chocolate cake layered with house-made butterscotch filling. Iced with chocolate fudge frosting and topped with toasted
walnuts and dandies Marshmallows.
S’mores Cake: Chocolate cake layered with graham cracker icing. Topped with chocolate ganache and toasted marshmallows.
Tiramisu: Coffee-soaked vanilla cake frosted with vanilla icing and topped with chocolate chips and a dusting of cinnamon, cocoa, and espresso.
Vanilla/Chocolate Raspberry: Vanilla cake layered with chocolate ganache filling. Frosted with raspberry icing and a ganache drip.
*Ask us about our seasonal cakes